Results 91 - 100 of about 880 for carrot cake cream cheese frosting

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Preheat oven to 325°F. Remove butter and cream cheese from refrigerator and allow to ... and grate the carrots (it helps to use the ... and floured round cake pans. Bake at 325°F for ... cake!). To prepare frosting, beat cream cheese with ... when cake is cool.

Stir together flour, baking soda, ... vanilla; fold in carrots, apples, coconut and 1 ... and floured round cake pans. Bake at 350°F for ... until done. Beat cream cheese, butter and light brown ... until smooth. Spread frosting between layers, top and sides, ... layer) frosted carrot cake.

Preheat oven to 325°F. In ... and/or raisins, and carrots. Pour into greased and ... ten minutes. Soften cream cheese in microwave, 90 seconds at ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .

Preheat oven to 350°F. In ... the eggs, oil, carrots and vanilla; beat well. Add ... or until a cake tester inserted in the middle ... bowl, beat together cream cheese and butter until light and ... until smooth. Spread frosting evenly over cake and sprinkle generously with chopped nuts.

Gather all ingredients and preheat oven to 350°F. Grate carrots ahead of time, if possible. ... minutes (or until cake tests done - some moist ... baking, make the cream cheese frosting. Place Philadelphia cream cheese ... creamy. Add pecans (optional).



First sift dry ingredients into ... greased bundt pan. Bake at 350°F for 45-50 minutes. Mix together until well blended. Spread on cake when cooled.

Sift dry ingredients together. Beat ... mixture. Add grated carrots, drained pineapple, and chopped ... together butter, vanilla, cream cheese and confectioners' sugar. Add pecans ... right spreading consistency. Frost then garnish with remaining pecans.

Preheat oven to 350°F. Mix ... nutmeg, ginger and carrots. Mix all ingredients together. ... Then mix on high for one minute. Spread on cake. .

Preheat oven to 350°F. Beat ... hour or until cake tests done. Beat all ingredients, ... chopped pecans over frosting. Enjoy! & Avery Vermillion

Mix first 4 ingredients in ... last 4. For cake use 9 x 13 inch ... for in the frosting recipe to ensure good coverage. ... Let cool before frosting.

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