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Results 11 - 20 of about 880 for carrot cake cream cheese frosting
Preheat oven at 350°F. Sift ... oil, vanilla, coconut, carrots and pecans. Add the dry ... With a mixer, cream together the cream cheese and butter. Add the salt ... Spread on the cake after it has cooled.
Cream sugar, eggs, and oil. Add ... flavorings. Fold in carrots and walnuts. Bake at 350 ... 13 pan. Cool cake. Cream butter and cheese. Add sugar and vanilla until smooth. Frost cake when cooled.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... wire rack. Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).
Preheat the oven at 325 ... and grate the carrots; there should be about ... 45 minutes. Turn cake(s) onto wire racks and let cool. Frost with Cream Cheese Icing. Sift the sugar into ... leaves made of icing.
Sift first 5 ingredients together, ... in thoroughly the carrots, pineapple, nuts and coconut. This makes a large cake. Use a 9 x ... cool spread with Cream Cheese Frosting.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... in pan. Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon.)
Combine butter, cream cheese and vanilla. Add powdered sugar beating well in mixer.
Combine sugar, salad oil and ... egg mixture. Add carrots, raisins, apples and nuts; ... 350 degrees F. Frost with cream cheese frosting. Cake can be frozen. Serves 12.
Combine all dry ingredients. Then ... Serving size: 10. Cream cheese frosting; Cream the cream cheese, ... to the cooled carrot cake and serve. The taste is superb.
Mix dry ingredients with oil; ... time. Stir in carrots and walnuts and bake in ... When completely cooled, frost with Cream Cheese Frosting. Blend cream cheese and ... Excellent on Carrot Cake.
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