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Results 51 - 60 of about 880 for carrot cake cream cheese frosting
Sift together flour, baking powder, ... Stir in oil, carrots, drained pineapple and nuts. ... 9 inch round cake pans or one 13 x ... rack. Combine butter, cheese and vanilla in large bowl ... too thick add milk.
Combine first 7 ingredients, stir ... 9 inch round cake pans or one 9 x ... out clean. Spread cream cheese frosting (below) between layers and on ... pecans. Spread on cake.
Combine oil and sugar, add ... well. Add remaining cake ingredients. Bake in greased and floured pan at 325 degrees until done. When cool - frost.
Cream together cheese and butter. Add sugar and vanilla; cream until smooth.
Cream together cheese and butter. Add sugar and vanilla; cream until smooth.
Beat cream cheese and butter together at medium speed until no lumps remain. Add confectioners' sugar and vanilla, beat at high speed until fluffy.
Sift the dry ingredients and ... eggs. Add the carrots. Bake in 2 well ... to 30 minutes. Cream the butter, sugar and vanilla. Add cream cheese and beat until smooth. Add nuts. Frost cake.
Preheat oven to 350 degrees. ... two 9-inch round cake pans. In large bowl, beat ... Gently fold in carrots. Spoon batter into the ... on wire rack. Frost with cream cheese frosting. Note: Be sure to ... smooth. Slowly beat in:
Cream butter and cheese. Add sugar, vanilla and nuts. You may want to double recipe to frost a 2 layer cake.
Set out cream cheese and butter 1 hour before ... cheese and butter together. Add powdered sugar and vanilla. Fold in pecans. Frost cool cake.
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