| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 18 for carrot appetizers
Preheat oven to 350°F. Use a cookie sheet - a large one works best. Open up Crescent rolls and lay them out on cookie sheet covering the ...
Unfold rolls flat onto large ... Chill. Cut into small pieces if used as an appetizer or can be served for a family dinner. Serves 10 as appetizers.
Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...
Unfold rolls flat onto large cookie sheet. Seal seams and press out as necessary to completely cover pan. Bake at 350 degrees for 8 to 10 ...
With a lemon scorer, peel ... green pepper and carrot. With a garlic press, ... sprigs. Yield: 16 appetizers approximately 20 calories per appetizer.
Cook carrots in a small amount of ... tossing lightly to coat. Cover and chill overnight. Arrange on individual plates to serve. Makes 8 servings.
Roll dough out on cookie sheet, flatten to all sides. Bake at 350 degrees for 11 minutes or until lightly browned. Cool. Mix mayonnaise, ...
Combine ingredients in large pan. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for 5 minutes. Cool quickly. ...
On a plate, spread bean dip in a 7 inch circle (in center). Top with chilies, avocado dip, then olives, spreading each in a even layer. ...
Preheat oven to 350 degrees. Lightly press crescent rolls flat on cookie sheet. Bake 5 to 6 minutes. Combine cheese, mayo and dry salad ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables