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Results 1 - 10 of 27 for carnation milk fruit cake

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Put marshmallows in an 8 ... container. Pour evaporated milk and apple juice or rum ... snaps, nuts, raisins, fruit, pineapple and cherries in ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.

Mash crackers until very fine, ... into mixture, add fruit cake mix, pecans (cut in half), ... little can of Carnation milk until all is mixed well. ... then remove from pot.

Place water, milk and marshmallows in top of ... Mix well and pack in pan lined with wax paper. Store in refrigerator 2 weeks. Then serve. Enjoy.

Put milk in top of double boiler. ... then nuts, candied fruits and coconut. Warm up loaf ... hours. Place pan in warm water to loosen fruit cake.

One bowl cake - mix above ingredients and put in greased Bundt pan. Bake at 350 degrees for 50 minutes.



Place marshmallows in milk and heat. Mash crackers, cut ... and marshmallows) over fruit mixture and mix well. Line ... bowl. Chill in refrigerator.

Crush crackers fine. Melt marshmallows ... wax paper. Pack cake mix in box and tape ... place in refrigerator 24 hours. Makes 5-pound fruit cake.

Chop nuts, cherries and pineapple; ... cracker crumbs, and milk. Mix thoroughly, then add marshmallows. Shape into fruit cake the size you want and ... loaf pans to shape.

Put milk in pan with marshmallows and ... aluminum foil. Pour the milk marshmallow mixture over it and mix together. Put mixture in pan and chill.

Heat milk and marshmallows together, and then ... into two small cakes. Cover with aluminum foil and let them set for about 1 week before cutting.

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