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Results 1 - 10 of 13 for canning pear
Wash, pare and core pears. Run through grinder or ... into sterile jars. Can process 10 minutes in boiling water bath for safety. Makes 4 pints.
Wash and pick over fruit ... not over-ripe. Peel pears and onions. Grind with a ... after in home canning. If preferred, the relish ... 8 to 10 quarts.
3. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
Peel and chop pears, tomatoes and onions fine. ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... Yields about 12 to 14 pints.
Wash pears, peel, core, slice into ... processing time from time water in canner starts to boil. Remove jars and complete sealing. Makes 6 pints.
6. CANNED PEARS
Peel and cut pears in small pieces. Place one ... add sliced lemons until pears turn light brown and dripping syrup. Put in boiled jars and seal.
7. CANNED PEARS
Use jars with two piece ... pare and cut pears into quarters. Treat to prevent ... quarts). Approximately 55 calories. Diabetic exchange: 1 fruit.
8. PEAR RELISH
Wash pears; peel, core and slice ... canner returns to boiling. Remove jars and complete seals unless closures are self-sealing type. Makes 6 pints.
Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and ...
10. PEAR HONEY
Combine all and cook, stirring occasionally, approximately 15 minutes. Pour into jars. Cover with wax.
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