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Results 1 - 10 of 488 for canned sauerkraut
Preheat oven to 350°F. Spray ... with butter). Drain sauerkraut, leaving a small amount ... into squares similar to lasagna. Thank you and enjoy!
2. PYRISHKI
Dissolve the yeast in 1/2 ... dry milk powder can be used instead, if desired. ... upon size. Boil sauerkraut until soft. Cool and squeeze ... until all moisture evaporates.
Slice cabbage very thin. Pack tightly in canning jars. Add 2 teaspoons salt per jar. Pour boiling water to brim. Wipe off rim of jar, put ...
Quality: For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest.
Cut cabbage fine like for ... knife down side can. Pour boiling water over ... will ferment in a few days. Don't throw away thinking its spoiled.
Cut spareribs allowing for (2 ... low. Add drained Sauerkraut. Cook on low just ... ½ hours. If you cook with a cover on, then cook on simmer.
In large cake pan place roast. Pour sauerkraut around roast. Quarter apple and ... pour on 1 can of beer cover pan, sealing ... don't even like sauerkraut.
Sprinkle ribs with salt and ... grill). Empty 1 can of sauerkraut in to empty crock pot. ... finished dish). Serves 4. 's "Pure and Simple Collection"
Preheat oven to 450°F. Place ... sliced onions, 1 can of tomatoes, 1 can sauerkraut and half the ground beef. ... homemade (lumpy) mashed potatoes.
Put the sauerkraut in a large pot, add ... butter) color. Bring to a boil again and turn down to simmer for about 5 minutes. Adjust seasoning.
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