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Results 91 - 100 of 488 for canned sauerkraut
Preheat the oven to 350 degrees. Wash the sauerkraut under cold running water, then ... after 1 hour. Serve directly from the casserole. Serves 8.
Place meat, water, onion and ... Add reserved liquid, sauerkraut and celery seed to meat ... simmer 15 minutes. Add apple; simmer 15 minutes longer.
Salt and pepper, pork chops ... long pan, add sauerkraut on top add 1 cup ... and bake at 350 degrees for 1 hour or until pork chops are tender.
Drain and rinse sauerkraut several times to get some ... dash of pepper. Refrigerate and serve cold. Even better the next day and the day after.
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to cover. Add salt and pepper. Cook about 2 hours, adding ...
Saute onions in butter. Arrange sauerkraut, onions and sausage in ... juice. Cover, stirring and simmer 30-40 minutes. Add more juice if needed.
Drain sauerkraut, rinse with cold water ... with caraway seeds. Bake at 400 degrees for 15 to 18 minutes or until biscuits are golden. Serves 6.
Combine soup, milk, onion and ... Blend well. Spread sauerkraut in greased 13 x 9 ... Bake at 350 degrees one hour or until noodles are tender.
Mix sauerkraut, water, onions, barley, brown ... spread on pork chops. Cover and cook at 350 degrees until pork is done, 1 1/4 to 1 1/2 hours.
100. STUFFED CABBAGE
Amount may be adjusted; keep proportions 2:1. Rinse sauerkraut briefly in cold running water ... Pour in 1-2 cans tomato soup and equal amount ... and reheated next day.
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