Results 51 - 60 of 488 for canned sauerkraut

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Core cabbage and place in ... arrange 1/2 the can of sauerkraut. In a bowl, mix ... remaining sauerkraut. Bake in a 350°F oven for about 1 hour.

1. Rinse sauerkraut and squeeze dry. Place half ... to 3 1/2 hours or on low for 6-7 hours or until apples are tender. 5. Stir before serving.

Place sauerkraut, brown sugar, caraway seeds, ... minutes, uncovered. Cover again and bake an additional 10 minutes. Remove apple before serving.

Mix first 5 ingredients and 1/2 pound butter. Add more butter to taste. Cover with foil and warm at 300 degrees. Serve with sour cream.

Place sauerkraut and crumbled beef in 9 ... sprinkle over top of mixture. Bake for 45 minutes at 350 degrees. This can be made ahead and refrigerated.



Drain sauerkraut and rinse lightly. In layer ... on top of pork chops. Bake 1 1/2 hours in 350 degree oven. More water may be added as needed.

Freeze cabbage overnight; thaw several hours. Mix rice into ground beef. Peel cabbage leaves from heat (freezing eliminates need for ...

Brush meat with juice of kraut. Rub garlic paste all over meat with pepper and nutmeg. Line bottom of pan with kraut, onions, 1/2 cup water ...

Fry bacon until crisp; then ... in sides. Rinse sauerkraut and mix with sliced onion ... cabbage, sausage and sauerkraut with mashed potatoes.

Combine soup, milk, onion and ... Blend well. Spread sauerkraut into greased 13x9 inch pan. ... noodles are tender. Serves approximately 8 to 10.

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