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canned sauerkraut
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canned sauerkraut
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31.
HILLSHIRE FARM OKTOBERFEST SAUSAGE
Brown sausage in butter in ... casserole. Arrange onion,
sauerkraut
, apples and potatoes around ... Garnish with parsley as desired. Serves 6.
Ingredients: 8 (half .. juice .. lengths .. wedges ...)
32.
SAUERKRAUT SALAD
Combine vinegar, salad oil, water ... stir well. Combine
sauerkraut
, celery, onion, water chestnuts ... refrigerate overnight. Yield: 10 to 12 servings.
Ingredients: 11 (celery .. oil .. onions .. slices .. sugar .. vinegar ...)
33.
PORK AND SAUERKRAUT GOULASH
Saute the meat in a ... stock, tomatoes and
sauerkraut
. Cover and simmer 1 ... over noodles or boiled potatoes and top with sour cream or yogurt.
Ingredients: 11 (cubes .. leaf .. oil .. paprika .. strips .. tomatoes ...)
34.
LAZY MAN'S PIEROGI
Prepare Polish sausage as directed ... turn brown. Add
sauerkraut
to onion mixture and saute ...
sauerkraut
. Add cut up Polish sausage. Serve hot.
Ingredients: 5 (kielbasa .. onions ...)
35.
POLISH CHOP SUEY
Cut pork in small cubes. ... Add the drained
sauerkraut
, soup, one
can
water, brown sugar, salt and ... before serving add the cooked noodles.
Ingredients: 7 (noodles .. oil .. onion .. pork .. soup .. sugar ...)
36.
REUBEN SANDWICHES
Arrange corned beef on 4 ... quarter of the
sauerkraut
, 2 Tbsp. of dressing ... melted and meat is heated through. Yield: 4 sandwiches. Delicious!
Ingredients: 5 (beef .. bread .. cheese ...)
37.
BAKED PORK CHOPS AND SAUERKRAUT
Heat the oven to 350°F. ... in a casserole dish. Pour
sauerkraut
over the chops and top with caraway seeds, sliced onions and pepper. Bake.
Ingredients: 6 (chops .. oil .. seeds ...)
38.
CABBAGE ROLLS
Blanch cabbage leaves and set ... each layer put
sauerkraut
and the sausage. Repeat until ... lower heat and simmer 1 to 2 hours. Makes 100 rolls.
Ingredients: 12 (beef .. cabbages .. eggs .. garlic .. juice .. onion ...)
39.
RUBEN CASSEROLE
In bowl mix condensed soup, ... dish, spread drained
sauerkraut
; top with uncooked noodles. ... until noodles are tender. Makes 8-10 servings.
Ingredients: 10 (milk .. mustard .. noodles .. onion .. soup ...)
40.
SAUERKRAUT SALAD
Mix
sauerkraut
, celery, green pepper and ... then ad to vegetables. Marinate 24 hours. Drain thoroughly before serving. Keeps well in refrigerate.
Ingredients: 8 (celery .. oil .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
SCALLOPS BACON
MANDARIN ORANGE SPINACH SALAD
HOMEMADE CINNAMON ROLLS
BEER GRAVY
SOUTHWESTERN CHICKEN
COOKING WHOLE PUMPKIN
BAKED SALMON FILLET
CHOCOLATE BUTTERCREAM FROSTING
POACHED SALMON
10 GARNISHES FOR CONSOMME
ISLAND CLAM CHOWDER
SWEET BANANA PEPPER SAUCE
CAKE RASPBERRY SAUCE
BANANA WAFER PUDDING
SAUCE TOPPING
RASPBERRY JAM SALAD DRESSING
CAN APPLESAUSE
CORNFLAKE COOKIES MARSHMALLOW
PIE CRISP
FISH POACH
NEW
RECIPES
READER SUBMITTED
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
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EASY LUNCH TIME SOUP
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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