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Results 71 - 80 of 488 for canned sauerkraut
71. SAUERKRAUT SOUP
Wash sauerkraut and drain. Use large kettle. ... for 10 minutes until slightly browned. Add to soup and simmer another 5 minutes before serving.
Barely cover thick sliced sausage ... raw potatoes and sauerkraut. Bring to a boil; ... low. Simmer about 45 minutes or until potatoes are tender.
Combine hamburger, rice, eggs, salt, ... on top of sauerkraut in the order below. In ... 1 1/2 to 2 hours. Yield: about 10 large stuffed rolls.
Combine soup, milk, onion and ... blend well. Spread sauerkraut in 13 x 9 inch ... bake at 350 degrees for 1 hour or until noodles are tender.
75. POLISH LASAGNA
Cover sauerkraut with water, bring to a ... soup plus 1/2 can water. Layer curly noodles in ... mixture. Bake in oven for 40 to 45 minutes at 350°F.
Rinse sauerkraut with cold water, drain well. ... sauerkraut mixture. Cover, cook over low heat 1 hour or longer. Remove bay leaves. Serves 12 to 14.
In a colander, rinse and drain sauerkraut. In a large mixing ... water. Cover casserole and bake in a preheated 350 degree oven for 1 1/2 hours.
Flour, salt and pepper the ... Arrange the drained sauerkraut on top of the browned ... into the sauce to thicken. Pour over the chops and kraut.
Bake at 350 degrees until heated through.
Boil sauerkraut, covered with water, for ... Mix in 2 cans of soup, you may add ... be doubled. Boiling the sauerkraut makes it not so strong.
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