Canned Pork - Recipes

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Results 1 - 10 of 3,870 for canned pork

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1. LENTIL SOUP

Note: If available, beef bones, ... place of the canned beef broth or soup base. ... cooker, or you can do this over the stove; ... few broken up pork sausages in olive oil (Italian ... freshly grated Parmesan cheese.

2. STIR-FRIED RICE WITH PORK

Sauté onions, celery, and pork in oil until vegetables are ... in 1 small can or 1 cup fresh bean ... over cooked Thai noodles. Makes 6 servings.

3. BEEF BRACIOLA

A true Italian feast! My ... (or lean salt pork or pancetta) and salami, 2 ... of the stuffing can escape. Put a small portion ... the refrigerator or freezer.

4. FRIED RICE

Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. ...

5. FAIRHAVEN FISH CHOWDER

Whether prepared in a Crock-Pot ... always good. It can be made ahead, and is ... or chop the pork using a meat grinder or ... the stockpot. Add canned tomatoes (or an equal amount ... in the original recipe.

6. HOME CANNED BOSTON BAKED BEANS

This recipe can be doubled or tripled. Cover ... bean pot. Add pork and onions. Mix remaining ingredients ... altitude). Makes about 6 pints.

7. RICK'S CANNED PORK TENDERLOIN

Cut pork into 1 inch cubes, trim ... add salt and pepper. Mix flour and water add to meat. Stir until thickened and serve with mashed potatoes.

8. CANNED PORK SAUSAGE

Season sausage to taste (or follow directions on Old Plantation seasoning). Make patties, fry until brown and pack into jars within 1-inch ...

9. CANNED PORK

Cut a pork loin into 1/2 to 1-inch ... Pork may be canned dry or in broth, filling ... country people preserved their meat before they had freezers!

10. CANNED PORK AND BEANS

Soak beans overnight. Drain. Cover with water and cook until they split, 20 minutes. Mix sugar with spices and seasoning. Add tomato juice ...

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