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Results 61 - 70 of 3,870 for canned pork
Brown ground beef in skillet, drain off fat and put beef in crock pot. Brown bacon and onions, drain off fat. Add bacon, onions, and ...
Have butcher cut chops 1/4-inch ... in skillet. Saute pork 4 minutes per side. Remove ... about 2 minutes. Serve chops with sauce poured over.
In a skillet, sauté onion, celery, garlic, and chili powder in olive oil. Do not brown. Remove mixture from pan and set aside. Shape meat ...
This is a family favorite. ... to 250°F (you can do this in a Crock-Pot ... baking dish), the pork loin slices. Layer the sliced ... bun or other). ENJOY!
65. SHEPHERD'S PIE
Simple, yet yummy!! Cut and peel potatoes and boil until soft. Meanwhile... Fry beef on medium to medium-high just until turning brown. Add ...
Add olive oil, brown meat, remove excess fat. Add wine, deglaze pan Add onion, celery, carrot, to meat, cover and sweat until translucent. ...
Sauté onion, garlic and sausage ... and 2 soup cans water. Simmer 45 minutes, stirring occasionally to keep from sticking. Good with Corn Bread.
68. ROD'S CHILI
This chili is better the next day after sitting in the refrigerator! Brown beef and sausage. Combine all ingredients in Crock-Pot. Stir. ...
Preheat oven to 350°F. Lightly brown pork chops with onion and garlic. ... until pork chops are nice and tender. Serve with freshly steamed rice.
70. BEAN CASSEROLE
Fry crisp and crumble bacon. ... over the following: green lima beans, butter beans, kidney beans and pork and beans. Bake at 350°F for 1 hour.
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