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Results 71 - 80 of 3,870 for canned pork
71. RICARDO'S CHILI
This is a far cry ... and the heat can be adjusted to your taste. ... As the chili cooks, add chili powder and paste a few teaspoons at a time.
Season chops with salt and ... minutes. (If using canned mushrooms, omit butter and sautéing ... temperature on a thermometer reads 160°F. Serves 4.
Basic recipe: Enough for a ... cook beef / pork until tender. Shred in a ... meat mix. Add canned chili. Stir well. Refrigerate over ... or other breakfast dishes.
Preheat oven to 400°F. Grease casserole dish. Place pork chops on bottom of casserole ... and pork chops and potatoes are cooked through. Enjoy!
1. Fry bacon to a crisp and crumble. 2. Fry ground chuck until thoroughly cooked. 3. Sauté celery, onion, and garlic. 4. Mix boiling water ...
Freeze the salt pork and then remove the rind, ... the meantime you can place the large chowder clams ... teachers lounge at lunch. . Ed Smith
77. CHILI
Heat oil in Dutch oven. Add ground meats. Stir and fry until lightly browned; add onions, celery, garlic and green pepper. Continue ...
Prepare the bouillon according to package directions, or use homemade broth or soupbase to make 8 cups. Brown the sausage in a 6-quart ...
Pan fry the Italian sausage ... ground beef and pork, bread crumbs, cheese, parsley, ... (using empty paste can), tomato puree, oregano, bay ... with grated sharp cheese.
Heat 2 tablespoons oil in ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... scallions is added just before serving. Yield: 8 servings.
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