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Results 101 - 110 of 3,870 for canned pork
101. PORK CHOP CASSEROLE
Brown pork chops in olive oil. Add ... about 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
I watched my grandma make 'em and there's nothing like 'em here! Core cabbage and place in boiling water to loosen leaves. Mix next 6 ...
103. BOSTON BUTT AND RICE
Preheat oven to 375°F. In ... pan. Open all cans but one French onion and ... oven waiting impatiently for it to finish you didn't cook it right.
104. JACE'S BEST CHILI
My Absolutely Best Chili Recipe! ... any better. You can half the recipe and you ... ground beef and pork sausage on medium heat together ... doesn't need anything added.
105. PORK CHOPS AND RICE
In a large frying pan, ... 1 or 2 pork chops in container and shake ... pour in both cans of cream of mushroom soup ... may be halved. (Wisconsin)
106. MEATY BAKED BEANS
Preheat oven to 375°F. Brown hamburger and drain. Add brown sugar and other ingredients to hamburger and simmer for 5-10 minutes. Pour ...
This can be prepared in an oven-proof ... up or down to suit your numbers. Serves 12-20 people (3 to 4 oz. ea.) as a side dish for a barbecue.
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, ... cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
Remove core from cabbage. Parboil ... disintegrate. If you can't get enough large-enough-to stuff ... seasoning. Pour over cabbage rolls. 15 servings.
1. Preheat the oven to ... and turn the pork in the mixture to coat ... spooned over. Serve sprinkled with chopped parsley. Yield: 4 to 6 servings.
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