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Results 81 - 90 of 3,870 for canned pork
Separate pork chops on counter, poke meat ... aside. Put 3 cans cream of mushroom soup in ... feed less people use less meat and 1 can less soup.
This is a very hearty and filling dish so be mindful of portion sizing! Cook wide egg noodles until they are al denté or still have some ...
83. HODGE PODGE SOUP
Brown ground beef. Add remaining ingredients. If using garlic salt, don't use regular salt. Be sure and use minestrone soup (Campbell), if ...
Combine all ingredients and put into 2 medium or 1 large casserole. Cover. Bake in slow oven (325°F) for 3 hours. Stir occasionally. ...
Heat oil in a large ... caramelise. Add the pork and fry until meat is ... the freezer, or can be kept in the pan ... (if it lasts that long).
Pour green beans into casserole ... green beans. Season pork chops on both sides with ... (about 45-60 minutes depending upon thickness of chops).
Mix together cream of mushroom ... Then coat the pork chops into the dry ingredients. ... over the top, then take it off the last ten minutes.
Preheat oven to 350°F. In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8-10 minutes. Transfer the bacon to a ...
Brown sausage in skillet. Add ground beef and brown. Drain off fat. Stir in tomatoes and gravy mix. Using 2 1/2 or 3 quart casserole dish, ...
Drain pineapple; reserve juice. In ... fry (if fresh) pork, (just cut up if ... over medium heat and boil 1 minute. If desired, serve over rice.
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