In a heavy saucepan with ... (300-310°F on a candy thermometer). Remove pan from heat and add flavoring oil (orange oil, lemon oil, cinnamon ... match the chosen flavor (yellow for lemon, red/orange for ... butcher's string or raffia.
Mix ingredients and boil for ... (300-310°F on a candy thermometer). Add coloring and oil, 30 drops for good flavor. Sprinkle powdered sugar on ... thermometer for best results.
Combine all ingredients except confectioners' ... stage (250-266°F: on candy thermometer). Quickly pour into a ... to harden. Note: Oil of peppermint, wintergreen or anise ... color for each flavor. Cooks Note: Use of ... recommended. Makes 1 pound.
In a saucepan, blend sugar, ... simmered down. Add flavoring and color as desired. Too ... in Pam-sprayed hard candy molds. Work fast. Keep mixture ... molds before pouring mixture.
Sprinkle cookie sheet with powdered ... stir occasionally until candy thermometer reaches hard crack stage. ... food coloring and oil. Stir and pour on ... Cool. Break in pieces.
Boil to 300 degrees - ... 1 teaspoon cinnamon, oil, and red food coloring. ... holiday, use several flavors and colors. Put in zip-lock ... basket for your company.
Mix ingredients (except oil) in a 4 quart ... 300 degrees by candy thermometer. Do NOT stir while ... add 2 teaspoons flavoring oil and 5 drops food ... as it hardens quickly.
Ingredients: 5 (oil .. sugar .. syrup ...)
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