Results 1 - 10 of 79 for candy oil flavoring

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In a heavy saucepan with ... (300-310°F on a candy thermometer). Remove pan from heat and add flavoring oil (orange oil, lemon oil, cinnamon ... match the chosen flavor (yellow for lemon, red/orange for ... butcher's string or raffia.

Mix ingredients and boil for ... (300-310°F on a candy thermometer). Add coloring and oil, 30 drops for good flavor. Sprinkle powdered sugar on ... thermometer for best results.

This is not to be ... (300°F on a candy thermometer). Add food coloring and flavoring. Pour onto a jelly ... candy thermometer is recommended.

Combine all ingredients except confectioners' ... stage (250-266°F: on candy thermometer). Quickly pour into a ... to harden. Note: Oil of peppermint, wintergreen or anise ... color for each flavor. Cooks Note: Use of ... recommended. Makes 1 pound.

In a saucepan, blend sugar, ... simmered down. Add flavoring and color as desired. Too ... in Pam-sprayed hard candy molds. Work fast. Keep mixture ... molds before pouring mixture.



Sprinkle cookie sheet with powdered ... stir occasionally until candy thermometer reaches hard crack stage. ... food coloring and oil. Stir and pour on ... Cool. Break in pieces.

Cook to 300 degrees first ... fire, add flavored oil and food coloring. Pour quickly ... small pieces. Flavored oil, could be any flavor desired.

Boil to 300 degrees - ... 1 teaspoon cinnamon, oil, and red food coloring. ... holiday, use several flavors and colors. Put in zip-lock ... basket for your company.

Butter side of a 1 ... heat and add flavoring and color. Pour onto a ... cutting in strips then into small pieces. Put pieces in powdered sugar.

Mix ingredients (except oil) in a 4 quart ... 300 degrees by candy thermometer. Do NOT stir while ... add 2 teaspoons flavoring oil and 5 drops food ... as it hardens quickly.

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