| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 79 for candy oil flavoring
Melt first 3 ingredients in the top of a double boiler, stirring constantly. Wash and dry apples and insert sticks. Dip apples into ...
32. ROCK CANDY
In a small saucepan combine ... few minutes. Add flavoring oil and cover 5 more minutes. ... sugar to keep from sticking. Makes about 50 pieces.
33. ROCK CANDY
In heavy saucepan, mix together ... food coloring. Add oil of any flavoring desired such as peppermint oil. ... cools, cut or break into pieces.
In a 2 quart saucepan, ... dissolved. Using a candy thermometer, heat the mixture on ... full bottle of flavoring and also your food coloring. ... a WELL GREASED SURFACE.
35. HARD CANDY
Mix and boil to 290 degrees on candy thermometer. Remove from heat and add coloring and flavoring oil. Put foil down on ... then break into pieces.
36. HARD CANDY
Mix first 3 ingredients and ... stops bubbling, add flavoring and coloring. Fold this in, ... Put out on powdered sugar to keep from sticking.
37. HARD CANDY
Combine sugar and water in ... from heat. Add flavoring and coloring. Pour on cookie ... into little pieces. Cover pieces with powdered sugar.
38. HARD CANDY
Sprinkle an 18 x 24 ... heat. Stir in oil flavoring and food coloring. Pour onto ... air-tight container. Note: Purchase flavoring at drug store.
39. HARD CANDY
Stir together sugar, syrup and ... and 1 teaspoon oil flavoring. Cover 3 cookie sheets ... over the poured candy. When cool, break into pieces.
40. HARD CANDY
Sprinkle 18 x 24 inch ... Remove from heat. Stir in flavoring oil and color. Pour onto foil. Cool; break into pieces. Store in airtight container.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables