1 c. semisweet chocolate chips
1 c. peanut butter flavor chips
1 tbsp. vegetable oil
6 to 8 apples

Melt first 3 ingredients in the top of a double boiler, stirring constantly. Wash and dry apples and insert sticks. Dip apples into chocolate mixture twirling to remove excess. Refrigerate on wax paper lined cookie sheet until firm.