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Results 51 - 60 of 79 for candy oil flavoring
51. CINNAMON CANDY
Bring sugar, Karo and water ... coloring and cinnamon flavoring. Beat vigorously and pour ... soon as possible. Roll in powdered sugar if desired.
Melt wafers down, when smooth add flavorings and stir well. pour into molds and cool normally.
Combine first 3 items in heavy pan. Cook until candy thermometer hits 300 degrees. Remove from heat and add flavoring. Add enough food coloring ... with a knife handle.
54. HARD CANDY
Mix sugar, corn syrup and ... add coloring and flavoring. (Don't lean over candy when mixing in coloring and ... hammer into pieces. Yield 1 pound.
55. HARD CANDY
Sprinkle pan with powdered sugar. ... and stir in flavoring oil and coloring. Cool and break ... store in air-tight container. Makes 2 1/2 pounds.
56. HARD CANDY
Combine first 3 ingredients in ... Lower heat. Place candy thermometer in pan and cook ... of candy. Add flavoring extract or only a few drops of oil. Add food coloring, stirring ... Store in airtight container.
Cook together until 280 degrees on candy thermometer: Add: Continue to boil ... beginning to cool, cut into desired shape and roll in powdered sugar.
58. HARD CANDY
Sprinkle 18 x 24 inch ... in cold water. Remove from heat, stir in flavoring, oil and coloring. Pour onto foil. Let cool and break into pieces.
59. HARD CANDY
Sprinkle 18"x24" strip of heavy ... heat. Stir in flavoring, oil and coloring. Pour onto foil. ... in air tight container. Makes 2 1/4 pounds.
60. HARD CANDY
Cook to 240 degrees, add ... heat and add flavoring. Pour onto buttered plate. ... be pliable, and cut with scissors. Coat with powdered sugar.
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