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CINNAMON CANDY | |
3 c. sugar 1 c. water 1/2 tsp. cinnamon oil flavoring 2/3 c. white Karo 1/2 tsp. red food coloring Bring sugar, Karo and water to boil at 300 degrees. Remove from heat; add food coloring and cinnamon flavoring. Beat vigorously and pour into buttered pan; cool. Cut as soon as possible. Roll in powdered sugar if desired. |
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