1/4 c. red cinnamon candies
1 sm. pkg. cherry gelatin
1 c. chopped pared apples
1 c. chopped celery
1/2 c. chopped walnuts

Dissolve candies in 1/2 cup boiling water. Add enough cold water to measure 1 cup. Dissolve gelatin in 1 cup boiling water in bowl. Stir in cinnamon mixture. Chill until partially set.

Add apples, celery and walnuts. Pour into individual gelatin molds. Chill until firm. Unmold on lettuce lined plates.