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Results 61 - 70 of 79 for candy oil flavoring
61. HARD CANDY
In a small, heavy saucepan, ... 300 degrees on candy thermometer. Remove from heat; add food coloring and flavoring. Pour onto greased candy ... hands won't take it.
62. HARD CANDY
Mix sugar, corn syrup, and ... from heat. Add flavoring and color. Stir only to ... surface. It may still be warm when firm. Roll in powdered sugar.
63. GLASS CANDY
Cook water, sugar and Karo ... 300 degrees on candy thermometer. Add flavoring and food color. Pour onto ... excess powdered sugar off in sifter.
Cook sugar, water and corn ... food coloring and oil flavoring of choice. Pour into a ... If you let candy cool for entire 5 minutes, ... too hard to cut.)
65. CANDY
For single batch (double everything for double batch). Note: Oil flavors are obtained at cake decorating ... dram, 1 tablespoon.) Candy thermometer can be obtained at ... tablespoon of oil flavoring and 1 tablespoon of food ... while making the candy.
66. HARD CANDY
Heat sugar, syrup and water to "hard crack" on candy thermometer. Remove from heat and add flavor oil and desired food coloring. Immediately ... Christmas candy and gifts!
67. JEWEL CANDY
Butter an 8 x 8 ... heat; add desired flavoring and coloring. Pour in prepared ... lift edge of candy up (candy will still be ... is a Christmas favorite.
68. JEWEL CANDIES
Line 8x8x2 inch pans with ... heat; add desired flavoring, coloring. Pour into prepared ... out of pan (candy will still be runny and ... time. Makes 1/2 pound.
69. ROCK CANDY
Cool sugar, water and Karo syrup to 290 degrees on candy thermometer. Add coloring and oil and stir. Pour into a ... can handle it. Work fast.
70. HARD CANDY
Combine sugar, corn syrup and ... not stir until candy reaches hard crack stage, 300 ... whether you use oils, concentrates or extracts. Oils ... available in all flavors. If oils are used, ... to handle and cut.
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