Tip: Try creamed peas for more results.
Results 1 - 8 of 8 for cakes creamed peas
Combine all ingredients, except butter ... well. Shape into cakes (flat); melt butter and butter. ... butter, if needed. Peas: Melt butter in saucepan. ... and dill. Serve hot.
Ingredients: 14 (basil .. crumbs .. flour .. juice .. milk .. onion ...)
Heat oven to 350 degrees. ... until mixture boils and thickens, stirring constantly. Stir in peas and heat. Serve over salmon cakes. 4 servings.
Ingredients: 13 (flakes .. flour .. juice .. milk .. onion .. salt ...)
Heat oven to 350 degrees. ... Combine all salmon cake ingredients; mix well. Press firmly ... constantly. Stir in peas and heat until hot. Serve over salmon cakes. 4 servings.
Ingredients: 13 (flakes .. flour .. juice .. liquid .. milk .. onion ...)
Ingredients: 23 (bread .. cakes .. cantaloupes .. coffee .. corn ...)
Mix and beat cake mix, oranges, eggs and oil ... cake with whipped cream frosting. Can also be baked ... sliced into 4 layers. Do not frost sides.
Ingredients: 7 (eggs .. oil .. whip ...)
Bake the cake mix as directed on box. ... Also add the cream cheese to the pudding and ... Sprinkle with chopped nuts and coconut. Chill overnight.
Ingredients: 8 (cheese .. milk .. nuts .. pineapple .. whip ...)
Layer lettuce, celery and peas; put dressing on top. Sprinkle with cheese.
Ingredients: 9 (celery .. cream .. juice .. lettuce .. mayonnaise ...)
Put the crescent rolls in cake pan (do not separate), press ... and drained. Store in refrigerator until ready to serve. Keeps well for 2-3 days.
Ingredients: 12 (avocado .. broccoli .. cheese .. color .. cream ...)