Results 1 - 10 of 39 for cake refrigerated dessert

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Prepare cake mix according to box directions ... 1 cup milk. Blend in Cool Whip and frost cake. Keep in refrigerator. Will last up to 10 days.

Dissolve Jello in 3/4 cup ... Set aside. Mix cake and bake as directed in ... frost cake. Cake must be stored in refrigerator and served chilled.

Soar to new heights with ... rich and creamy dessert features a unique pumpkin and ... S.A., Vevey, Switzerland, used with permission. 'SŪ Pumpkin

Add salt to egg whites ... 325 degrees. Cool cake then remove from pan. Cut ... desired the amount of whipping cream may be doubled to make 1 pint.

Heat and grease 9x13 inch pan. Slice well chilled dough into 1/4 inch slices and spread in bottom of prepared pan. Combine cream cheese, ...



Preheat oven 375 degrees. Grease 9x13 pan. Slice 1 bar cookie dough into 1/4 inch slices and place in bottom of pan. Combine cream cheese, ...

Layer one package crescent rolls in 9 x 13 pan. Spread cheese filling mixture over rolls. Top with second layer of crescent rolls. Beat egg ...

Chop the bag of cookie ... in a 9-inch cake pan. Mix until crumbs are ... and serving. Store in refrigerator. Makes 6 to 8 servings. 's Grandma

Use 9 x 13 inch ... is optional). Refrigerate overnight. Keep refrigerated until serving time. Cut into small pieces, a little goes a long way.

Line bottom of 9"x13" Pyrex ... and refrigerate. Cook dessert with berry juice. When cool, ... whipped cream on top when ready to serve. Delicious.

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