Cake Potatoe Starch - Recipes

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Results 1 - 10 of 34 for cake potatoe starch

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1. BANANA-NUT CHIFFON CAKE - PASSOVER

Combine cake meal, potato starch, sugar and salt in ... and bake in a moderate oven (325 degrees) 1 hour and 10 minutes. Invert pan immediately.

2. PASSOVER HONEY CAKE

Beat eggs well, adding sugar gradually. Blend honey into hot coffee; cool; add to egg mixture. Sift dry ingredients and add to egg mixture ...

3. PASSOVER SPONGE CAKE

Preheat oven to 325°F. In ... minutes or until cake springs back when touched with ... to cool. Yield: 24 servings at 124 calories each serving.

4. WEIGHT WATCHERS ALMOND-CHOCOLATE CHIP SPONGE CAKE

Arrange a sheet of wax ... sift together Matzo cake meal and potato starch; set aside. Using mixer ... servings. Exchanges: 1 F; 1 P; 1/4 B; 75 OPT.

5. PASSOVER BANANA CAKE

Preheat oven to 325 degrees. ... or until a cake tester comes out clean and ... remove from pan and dribble glaze over top. Makes 8 to 10 servings.

6. PASSOVER ORANGE NUT CAKE

Beat egg yolks until thick ... rind. Sift together cake meal, salt and cinnamon; add ... together in a saucepan. Cook over low heat until thickened.

7. PASSOVER SPONGE CAKE

Add lemon juice to yolks ... spoon. Slowly add potato starch. Lightly grease tube pan. ... to 350 degrees and bake 3/4 to 1 hour or until brown.

8. PASSOVER SPONGE CAKE

Mix orange and lemon rind ... low and add potato starch, 1/4 cup at a ... pan. Serve with fresh strawberries and Cool Whip or desired topping.

9. FLUFFY PASSOVER SPONGE CAKE

Beat egg whites on highest ... matzoh meal and potato starch. Grate the lemon rind. ... for 1 hour at 350°F. Remove from oven and invert to cool.

10. PASSOVER ORANGE NUT CAKE WITH ORANGE SAUCE

Separate eggs into large mixing ... hour or until cake springs back when lightly touched. ... sauce. Blend sugar, starch, and salt in saucepan. ... Yields 1 cup sauce.

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