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Results 1 - 10 of 35 for buttermilk custard pie
Mix sugar and flour; cream ... vanilla, salt and buttermilk. Gently pour into pie shell and bake at 350 ... is set. This recipe can be doubled.
Cream butter and sugar, add buttermilk, eggs, flavoring and coconut. Mix well. Pour in pie crusts and bake at 375°F for 30 to 40 minutes.
Melt butter, beat egg add ... vanilla flavor and buttermilk; mix well. Pour in deep pie shell and sprinkle top with ... minutes or until done.
Combine well beaten eggs, and ... blended. Add flour, buttermilk and butter. Mix until well ... Place mixture into pie shell. Bake at 350 degrees ... whipped cream and almonds.
Blend together sugar, flour, egg ... Gradually stir in buttermilk. Pour into pie shell. Sprinkle with nutmeg. Bake ... inserted knife comes out clean.
Beat eggs, sugar and butter ... Pour into unbaked pie crust. Bake in hot 425 degree oven until knife comes out clean when inserted into custard.
Bake at 350°F for 45 minutes.
Cream the butter and sugar. ... and then the buttermilk. Fold in stiff beaten ... and put into pie shells. Bake in moderately hot ... for about 40 minutes.
Cream butter, sugar and egg ... flour; beat. Add buttermilk; stir well. Add well ... butter. Bake 10 minutes at 300 degrees (cinnamon or plain).
Cream butter, sugar, and egg yolks well. Add flour and beat; add buttermilk and mix well. Add well beaten egg whites to the mixture.
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