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Results 11 - 20 of 35 for buttermilk custard pie
The buttermilk in the filling and sauce ... mix until dough gathers together. Form into ball; flatten to disc. Wrap dough and refrigerate 1 hour.
Mix and pour into unbaked pie shell. Bake at 350 degrees until firm around sides.
Beat eggs. Add sugar and ... milk, melted butter and vanilla. Pour into pie crusts and bake at 350 degrees for 35-45 minutes until golden brown.
Mix all the above into beaten eggs. Stir by hand and pour into 9-inch pie crust and bake at 375 degrees for 40 to 45 minutes.
Beat eggs and vanilla, mix ... to eggs. Add buttermilk and butter. Pour into pie shell. Sprinkle with nutmeg. Place ... one inch from the edge.
Mix thoroughly, pour in pie shell. Dot with a tad ... sprinkle lightly with cinnamon. Bake at 350 degrees for about 30-40 minutes or until set.
17. EGG CUSTARD
Preheat oven to 325 degrees. ... in bottom of pie crust. Mix remaining ingredients together ... 325 degrees until custard is firm, 20 to 30 minutes.
Combine sugar and flour. Mix with beaten eggs, buttermilk, vanilla and coconut. Add ... into an unbaked pie shell. Bake at 375 degrees for 40-50 minutes.
Mix all the ingredients in a blender and pour into 2 unbaked pie shells. Cook at 325 degrees for 50 minutes.
Pour melted butter over sugar; add eggs, buttermilk, coconut and vanilla. Mix well. Pour into pie shells and bake 45-50 minutes at 350 degrees or until brown.
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