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Tip: Try icing decorating for more results.
Results 1 - 10 of 14 for buttercream icing decorating
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Cream butter and shortening together. Add vanilla and salt. Beat in sugar, one cup at a time. Scrape sides and bottom of bowl often to make ...
Combine all and beat at ... a more fluid icing, add 1 teaspoon Karo ... works well when using decorator tips - such as when making a Wilton cake.
Sift the confectioners' sugar and ... per cup of icing for medium consistency. For thin ... another tablespoon of milk or water. Yields 3 cups.
Cream butter and shortening together ... and fluffy. Keep icing covered with lid or damp cloth ... refrigerator when not in use. Yield 3 cups.
Whip above ingredients together. This must look airy and about double the quantity you started with. Using a hand mixer, this will take ...
Preheat oven to 350°F. In ... and decorate with Buttercream Decorating Icing. Beat together butter and ... refrigerator until use. Makes 3 cups.
Whip shortening. Add sugar, 1 ... weeks. For chocolate icing, add 3/4 cup cocoa ... squares, melted and an additional 1 to 2 tablespoons milk.
The thick but creamy texture of this flavorful icing makes it ideal for decorating. It can be refrigerated ... we suggest using buttercream icing recipe above. If you ... get the desired shade.
10. DECORATOR CAKE
For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.
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