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Results 1 - 10 of 18 for burro
Cook pot roast with water ... little water. Make burros with about 2 to 3 ... be deep fried if desired. Makes 1 to 2 dozen and will freeze well.
Combine all ingredients except tortillas and simmer until mixture thickens. Combine 1/4 cup flour with some of juice and add gradually ...
Saute onion in hot shortening until brown. Add meat and seasonings. Stir in flour and brown lightly. Then add broth slowly, stirring often. ...
Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on ...
Place brisket in large roasting ... as filling for burros, chalupas, or sour cream enchiladas. Makes 3 batches, each serves 3-6 people main course.
Simmer roast in water until ... enchilada sauce, then sprinkle with grated cheese. Bake at 425 degrees for 15-20 minutes. Makes 14-18 Burro's.
Heat 2 tablespoons oil in ... To shape each burro, spoon 1/4 of the ... tsp. garlic powder 2 to 3 drops liquid hot pepper seasoning (optional)
Saute ground beef until brown ... until heated through--12-20 minutes. Top burro with sour cream and serve with refried beans and Spanish rice.
Season and brown (flour) meat; add onion and water and let cook for 3 to 4 hours, adding water if necessary. Remove meat from pan (leaving ...
Dice pork into chunks. Dash of ... minced garlic, salt, and pepper. Make guacamole. Mix with meat. After cooling, wrap burros and add topping.
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