Results 1 - 10 of 10 for my shy

In a saucepan over low heat, cook and stir marshmallows, chips and butter until marshmallows are melted and mixture is smooth. Remove from ...

Cover wood ears with very hot water, soak 30 minutes. Clean, rinse, drain; finely shred. Soak golden needles in hot water 30 minutes, ...

Heat wok with 2 tablespoons cooking oil. Fry cabbage with 1 clove or teaspoon garlic and 1 teaspoon chopped ginger. Remove when cabbage is ...

This will undoubtedly be the best you've ever had!! Put the first 4 ingredients in a bowl and blend with a fork. Put in next 2 ingredients ...

Pour hot water over rosemary and let cool. Stir in all remaining ingredients. Cover and refrigerate until ready to use. It is very strong. ...



Cream sugar, shortening; add bananas and eggs. Mix. Sift 3 times flour, salt and baking soda. Blend wet and dry ingredients together, being ...

Cream butter and sugar. Add cocoa and coloring. Add eggs and beat. Add vanilla. Sift flour, soda and salt. Add alternately with buttermilk. ...

Sift together sugar and flour; set aside. Mix butter, shortening, water and cocoa and bring to a boil and pour over dry mix. Beat by hand ...

Mix tomato soup, vinegar, salt, and sugar together. Add oil and stir. Add celery, onion, and green pepper. Pour over cooked carrots. Chill ...

Place ribs in pan. Brush ... - don't be shy. Sprinkle ribs with onion ... cook another couple of minutes sauce side up. ENJOY!!! (Rib Champion)

 

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