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Results 1 - 10 of 35 for brown candy
Cook brown sugar and milk to soft ... heat and add butter and vanilla. Beat until smooth. Pour into buttered pan and let cool. Cut into squares.
2. BROWN CANDY
Caramelize 1 cup of the ... stage (234-240°F on candy thermometer), stirring constantly. Remove from ... of a candy thermometer is recommended.
Butter a 9x13-inch pan (or ... to 238°F on candy thermometer). Whip with electric mixer ... Cooks Note: Use of a candy thermometer is recommended.
Slowly cook 4 cups of ... stage (238°F on candy thermometer). Remove from heat; immediately ... thermometer is recommended. Makes 5 to 6 pounds.
Cook all ingredients to soft ball stage (234-240°F on candy thermometer). Beat until it begins ... teaspoonfuls on greased cookie sheet. Makes 48 pieces.
Cook butter, milk and brown sugar until dissolved. Remove from ... desired. Pour into a greased dish. When almost set, cut into small squares.
Caramelize 2 cups sugar until light brown. While caramelizing sugar, pour ... heavy. Add nuts and pour into buttered 9"x13" pan. Makes 6 pounds.
Pour one pint sugar into ... color of light brown sugar syrup. As the first ... size). Let cool completely before cutting and storing. Freezes well.
Melt 2 cups sugar in iron skillet on low heat. When sugar begins to melt put 4 cups sugar, milk, and butter in a large saucepan. When ...
Cook sugar, salt, syrup, butter ... stage (238°F on candy thermometer). Cool without stirring to ... When completely cooled, cut into squares.
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