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Results 21 - 30 of 35 for brown candy
Combine the brown sugar and cream in a ... stage (238°F on candy thermometer). Remove from heat. Add ... candy thermometer is recommended. 'Hill
Combine sugars and milks with ... continue boiling until candy reaches soft ball stage (234-240°F ... thermometer is recommended. Makes 6 dozen.
Cook sugars, butter, milk and ... stage (234-240°F on candy thermometer). Add marshmallows and peanut ... thermometer is recommended. Makes 2 dozen.
Combine ingredients and cook until a drop of candy forms soft ball in cold ... buttered dish. Cooks Note: Use of a candy thermometer is recommended.
Combine sugars and milk in ... stage (234-240°F on candy thermometer), stirring occasionally. Remove from ... recommended. Makes 36 (1 1/2-inch) squares.
Mix milk and cornstarch. Add ... ball (234-240°F on candy thermometer). Add vanilla and nuts. ... Note: Use of a candy thermometer is recommended.
Combine sugars, milk and salt ... 239°F on a candy thermometer or until a firm ... squares. Cooks Note: Use of a candy thermometer is recommended.
Butter sides of heavy 2-quart ... stir. Beat until candy begins to hold its shape. ... curdle while cooking, but becomes smooth when you beat it.
Combine in heavy 2 quart saucepan, butter, milk and brown sugar. Stir constantly over low ... cut for quick candy. Do not add extra milk for candy, though.
Butter 2 (15 x 10 ... butter and clip candy thermometer to the side of ... spread evenly. Break candy into pieces when cool. Makes about 2 pounds.
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