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Results 11 - 20 of 35 for brown candy
Boil sugar until hard ball forms in water. Pour syrup over stiffly beaten egg whites, gradually beating constantly until creamy. Add nuts, ...
Mix all together, except pecans, and cook over medium heat until forms medium ball in water (240 to 244 degrees) or a hair past soft ball. ...
Heat over low heat. 2 ... becomes a light brown syrup (takes about 20 to ... 250 degrees on candy thermometer. Remove from heat, stir ... while still slightly warm.
In heavy skillet melt 1 ... stage or until candy thermometer registers 246 degrees. Remove ... Cut in squares when cool. Makes 3 dozen squares.
Boil the sugar, water and vinegar until it forms a string. Add the beaten egg whites. Beat together until cool. Add the nuts and drop on ...
Mix. Bring to rolling boil for 2 minutes - medium heat. Remove and when boiling stops, add 1/3 cup evaporated milk. Bring to boil 2 more ...
Put all ingredients into cooker, cook until forms softball, beat until thick. Pour into platter.
Mix well in large baking pan. Bake 3 hours at 275 degrees, stirring every 30 minutes. Cook to a firm ball. Remove from oven and cool 1 ...
Pour brown sugar and cream into saucepan. ... Stir in butter and vanilla. Beat until creamy. Pour into a buttered dish. Cool and cut into pieces.
Combine biscuit and pudding mixes. ... 350 degrees for 10 to 12 minutes. Immediately press a candy star on top of each cookie. Makes 3 1/2 dozen.
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