Results 1 - 10 of 246 for broccoli water chestnut casserole

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Mix together: 1 c. sour ... butter. In oblong casserole dish (oven proof) arrange in layers, first broccoli, part of mixture, then lima beans. More mix, water chestnuts. Top with Rice Krispies. ... until bubbly if done.

Cook broccoli and rice according to package ... ingredients and pour into dish. Bake at 350 degrees for 30-35 minutes. One recipe serves 2-6 people.

Brown chicken strips in olive ... plus 1/2 can water. Bring to a boil; ... sweet and sour sauce. Can also be served over crisp chow mein noodles.

My mom used to make ... delish! Thaw frozen broccoli and cauliflower mix. Preheat oven ... Add cheddar cheese, water chestnuts, and thawed vegetables. Transfer ... 1 1/2 quart casserole dish and bake at 350°F ... lucks or family gatherings.

Preheat oven to 350°F. Combine in casserole dish cooked crumbled bacon, cooked chopped broccoli, sliced water chestnuts and cream of mushroom soup. ... minutes. Makes 6 servings.



Cook wild rice according to package directions. Cook broccoli until tender-crisp; drain. Melt butter, ... 1 1/2 quart casserole. Layer half of wild ... broccoli, half of water chestnuts and half of cheese (save ... bake 15 minutes longer.

Cook the beef Rice-A-Roni to ... and cook the broccoli to directions, drained. Then in a casserole dish add the Rice-A-Roni, broccoli, ... mushroom soup and water chestnuts; stir together until well ... golden brown on top.

Separate broccoli into fairly large, even-sized pieces. Add to boiling water and cook just until crunchy ... Cover with the chestnuts or almonds and Velveeta slices. ... 1/2 hour. Serves 10.

Wash and steam broccoli and cauliflower until slightly crunchy. ... 1/2 cups cold water; add chopped onions to ... in a large casserole dish. Add water chestnuts, soup, and Cheez Whiz; ... day ahead. Serves 10-12.

Cook broccoli according to directions on package. ... rice, Cheez Whiz, water chestnuts and soup. Pour into casserole dish. Top with buttered Ritz ... until crumbs are brown.

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