Results 1 - 10 of 114 for broccoli souffle

1 2 3 4 5 6 7 8 9 10 11 12  Next

Sauté onion in 4 tablespoons ... Combine sauce and broccoli. Add eggs and mix ... dot with 2 tablespoons butter. Bake at 325°F for 30 minutes.

In blender or food processor, puree broccoli. Add remaining ingredients, blend ... minutes or until souffle is puffy and top is browned. Yields: 6 servings.

Melt butter and blend in ... juice, onion and broccoli. Beat egg whites until ... heat until cheese melts. 256 calories per serving. Serves 6.

Drain chunks, save syrup. Brown ... or pasta with souffle. Mix mayonnaise and flour; ... Cool, stir in broccoli and slightly beaten egg yolks. ... hours at 300 degrees.

Place the egg yolks in ... and add the broccoli. Process until smooth. Add ... oiled 2 quart souffle dish. Sprinkle with paprika and ... it. Makes 4 servings.



Cook and drain broccoli. Beat eggs and add ... at 350°F for 30 minutes. You may wish to place dish in a pan of water while baking. Serves 4.

Cook one 10-ounce package frozen chopped broccoli according to package directions. Drain ... into ungreased 1-quart souffle dish. Bake at 350 degrees ... sauce. Makes 4-6 servings.

Heat oven to 325 degrees. Butter 5 1/2 cup souffle dish or 1 1/2 quart casserole. Cook broccoli as directed on package; drain. ... spinach for the broccoli.

Melt butter in saucepan; stir ... melted. Fold in broccoli, onion and egg yolks. ... Pour into 2-qt. souffle dish. Set in shallow baking ... hour or until puffy.

Preheat oven to 375 degrees. ... 1 1/2 quart souffle dish or casserole. Sprinkle with ... set aside. Drain broccoli in colander and press out ... until cheese is melted.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index