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Results 81 - 90 of 114 for broccoli souffle
81. BROCCOLI SOUFFLE
Cook broccoli in chicken broth. Drain well. ... should be golden brown. Will keep puffed in warm 300 degree oven until ready to serve. Serves 4.
82. BROCCOLI SOUFFLE
Cook broccoli with onion according to package ... casserole and add cooked broccoli. Sprinkle top with bread crumbs. Bake at 350 degrees for 1 hour.
83. BROCCOLI SOUFFLE
Cook broccoli for 5 minutes. Drain. Mix ... mixture and put in baking dish. Sprinkle crushed crackers over top. Bake at 350 degrees for 30 minutes.
84. BROCCOLI SOUFFLE
Steam broccoli until it is tender. Frozen ... minutes. Mix cheddar cheese and Monterey Jack cheese. Cream of chicken mushroom soup can also be used.
85. BROCCOLI SOUFFLE
Melt butter in saucepan. Stir ... in partially thawed broccoli and onion. Fold in well ... sides. Bake 35 to 40 minutes at 350 degrees. 6 servings.
Drain broccoli. Meanwhile melt butter, blend ... greased 1 1/2 quart baking dish. Bake uncovered at 325 degrees for 45-50 minutes. Serves 4-6.
Melt butter in saucepan; stir in flour to make smooth paste. Add milk and seasonings; cook 5 minutes. Add cheese and stir until melted. ...
88. BROCCOLI SOUFFLE
Mix mayonnaise, eggs and soup. Add broccoli; mix well. Pour into square 8 inch baking pan. Top with corn flake crumbs. Bake 1 hour at 350 degrees.
89. BROCCOLI SOUFFLE
Cook broccoli 5 minutes; drain. Mix all ... with butter. Bake for 45 minutes at 350 degrees. This can be done day before and baked when needed.
90. BROCCOLI SOUFFLE
Thaw broccoli; mix all ingredients together. ... with bread crumbs. Bake at 350 degrees for 30 minutes. Let set for 10 minutes before serving.
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