2 c. frozen chopped broccoli
3 eggs, beaten
1 c. canned milk
1/2 tsp. salt
1 c. mayonnaise
1 tbsp. melted butter
1 tbsp. flour

Cook and drain broccoli. Beat eggs and add mayonnaise. Add butter, flour and milk. Blend all ingredients in blender, until smooth.

Bake a 2 1/2 quart casserole at 350°F for 30 minutes. You may wish to place dish in a pan of water while baking.

Serves 4.