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Results 1 - 10 of 17 for broccoli cauliflower dressing casserole

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Butter casserole dish. Cook frozen vegetables as ... remaining ingredients (except dressing mix) to cooked vegetables. Place ... degrees for 45 minutes.

Put meat pieces in greased 0 x 13 inch pan. Add the soups; cook vegetables. Put on top of soup mixture. Layer the cheese. Sprinkle prepared ...

Cook vegetables at boiling slow, ... minutes for large casseroles or a little less time for smaller dishes. Use less salt if saltines are used.

In 9x13 inch pan, cover bottom of pan with dressings. Layer 1: Broccoli, cauliflower, crab, mushrooms, tomato slices. ... evenly over the casserole. Bake at 350 degrees ... degrees for 30 minutes.

Butter 13 x 9 x 2 inch casserole dish. Cook mixed vegetables as ... Sprinkle Pepperidge Farm dressing on top and drizzle butter ... done in the microwave.



Thoroughly blend soup, salad dressing, lemon juice and curry powder in a 2 quart casserole. Stir in chicken and ... degrees for 45 minutes. Serves 4.

Pour boiling water on vegetables ... Arrange in large casserole: 1st, brussel sprouts; 2nd, broccoli spears; 3rd, cauliflower. Prepare sauce and pour ... buttered Pepperidge Farm dressing. Bake 1 hour at ... Serves 10 to 12.

Precook vegetables. Put vegetables, soup, and 1/2 cheese in casserole dish. Cover with dry dressing. Bake 45 minutes in ... cook 5-10 minutes longer.

Cook vegetables until tender. Drain. Put in casserole. Heat soup and melt ... vegetables. Make up dressing according to directions and spread ... hour at 350 degrees.

Cook broccoli and cauliflower 3 to 5 minutes; drain. ... mix with melted butter. Sprinkle over top of vegetables. Bake 20 minutes at 325 degrees.

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