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Results 1 - 10 of 14 for brie soup
In a large pot reduce ... 25 minutes. Add brie and stir until melted. Add ... garnish with more brie and chives. Serve with French bread. Serves: 4.
In large saucepan (3 quart) ... Start adding the brie a small piece at a ... you reheat this soup, use a thick bottomed ... Brussels sprouts and blue.
In a saucepan, reduce cream ... minutes. Add trimmed Brie; stir to melt. Add ... salt. Ladle hot soup into serving bowls. Garnish with ... minced chives. Serves 4.
In large pot, melt butter ... 5 minutes. Add Brie and whisk until cheese is ... Remove from heat and let stand 5 to 10 minutes before serving.
5. BRIE SOUP
Serves 4. Melt butter over ... heat and add brie (cut into pieces) to broth ... Makes 1 quart. Can be served as an appetizer. Top with croutons.
Melt butter in 9 inch ... 1/3 of the soup into blender. Cut cheese into ... cream and correct seasonings if necessary. Makes about six servings.
Saute above ingredients. Stir in: ... half). Ladle into bowls. Cover with slices of brie and run under broiler. Serve with crusty French bread.
Melt butter in heavy medium ... slightly thickened. Season soup with salt and freshly ground ... Top with remaining Brie. Bake until bubbling, about 5 minutes.
Melt 1/4 cup of the butter in a soup kettle over medium heat. Add ... Ladle into soup bowls and garnish with ground pepper and chives. Serves 6.
10. BRIE SOUP
Saute onion and celery in butter; add broth and cut-up cheese. Not necessary to remove the white outside skin. Remove from stove, put in ...
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