1 1/2 lbs. fresh mushrooms, sliced
4 oz. butter
1 med. onion
1 minced shallot (if available)

Saute above ingredients. Stir in:

1/4 c. flour
3 c. beef or chicken broth
1 c. port (or dry wine)

Bring to boil, reduce to simmer, cook 15 to 20 minutes. Remove from heat and stir in 2 cups cream (or half and half). Ladle into bowls. Cover with slices of brie and run under broiler. Serve with crusty French bread.