Breast Tetrazzini Velveeta - Recipes

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Results 1 - 9 of 9 for breast tetrazzini velveeta

Melt butter, add onion and ... Stir in soup, Velveeta cheese and milk and cook ... cheddar cheese on top and cook at 350 degrees until melted.

Simmer chicken in 1 tablespoon ... special occasion, I add 2 tablespoons "best in the house" sherry and use Parmesan cheese instead of Velveeta.

Cover chicken with water. Season ... mix well. Add Velveeta cheese (cut in chunks); stir ... too dry. May top with bread crumbs. Serves 12-14.

Boil and bone chicken and ... in butter. Cut Velveeta in small pieces. Mix everything ... 45 minutes. Cover with foil for the first 30 minutes.

Cook chicken in pot with ... this sauce add Velveeta cheese, cheddar cheese and soup. ... to 350 degree oven for 30 to 40 minutes. Freezes well.

In saucepan, add milk to soup and heat. Add cheese and melt. Add mushrooms and chicken. Heat. Add cooked spaghetti to mixture, mix ...

Boil chicken approximately 1 hour in water with bouillon cube. When done, bone, skin and cut into bite-size pieces. Save chicken water. ...

Boil chicken in large pan with enough water to cover with celery, onion, salt and pepper. When meat is tender and slips easily from bone ...

Make sauce by adding butter, salt, flour, and milk. Add soup, cheeses and stir in until it melts. Combine sauce and all ingredients in ...

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