3/4 pkg. (12 oz.) spaghetti, cooked
1 can sliced mushrooms
2 or 3 chicken breasts, cooked, boned, diced (skinless)
1 can cream of mushroom soup
3/4 of 1 lb. pkg. Velveeta cheese
12 crushed saltine crackers
1 soup can milk
Butter

In saucepan, add milk to soup and heat. Add cheese and melt. Add mushrooms and chicken. Heat. Add cooked spaghetti to mixture, mix together. Pour into 9x12 inch cake pan. Top with crushed crackers and a few pats of butter. Bake uncovered 30 minutes at 350 degrees. Serves 6-8. Serve with salad and rolls.