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Results 1 - 10 of 75 for breakfast breads
Mix all ingredients. Have large ... coffee. To turn bread, run a thin knife ... slide out onto a dish and invert dish upside down onto skillet.
Make use of your microwave with this tasty treat. In a round glass cake pan combine caramel ingredients. Microwave for 1 minute. Stir with ...
Flatten dough into a rectangle ... pan with cooking spray and put loaf into pan folded sides down. Bake according to directions on bread package.
Mix first 5 ingredients. Add blended eggs and oil. Add remaining 5 ingredients. Makes 2 loaf pans. Bake at 350°F for 1 hour to 1 hour ...
PUDDING: Combine eggs, sugar, milk, ... the mixture over bread slices and let stand, turning ... sauce and fresh berries at the table. Serves 8.
Bake at 400°F for 20-25 minutes.
Preheat oven 375°F. Unroll crescent rolls and separate into 16 triangles. Spread with 2 Tbsp. softened butter. Combine sugar, cinnamon ...
Cream shortening; gradually add sugar beating well. Add eggs one at a time, beating well after each addition. Stir in apple and banana. ...
Place bread slices in a single layer ... loosen edges of puddings with a knife. Remove puddings from cups. Serve with warm sauce. Makes 6 servings.
10. BREAKFAST BREAD
Cream butter and sugar well; ... shallow pan so bread is about 1 1/2 inch ... Cut into squares and butter while hot. A delicious breakfast bread.
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