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Results 61 - 70 of 75 for breakfast breads
Mix first 5 ingredients. Add blended eggs and oil. Add remaining 5 ingredients. Mix well. Pour into 2 loaf pans. Bake at 350 degrees for 1 ...
Mix first 4 items together. Cut in shortening until mixture looks like coarse cornmeal. Add raisins, milk and egg. Stir enough to hold ...
Allow loaves to thaw enough to slice thin. Roll slices in pudding powder and layer around a bundt pan. Between each layer sprinkle some ...
Makes a sufficient quantity to ... Dry out the bread slices in a slow (250°F) ... Ziploc style freezer bag and freeze for up to several months.
In mixing bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Cut in butter until coarse crumbs. Add undrained ...
Separate crescent roll dough into ... Combine confectioners sugar and milk; drizzle icing over bread. Pecans and raisins may be added to frosting.
67. BREAKFAST BREAD
Preparation: In medium bowl, beat eggs until blended. Remove 1 tablespoon beaten egg and set aside for glaze. Add milk, basil and pepper to ...
This is a great brunch meal served warm with lots of butter and a side salad. Preheat oven to 350°F. Brown sausage, onions, and bell ...
Sift dry ingredients together; add milk, honey, and molasses. Blend well. Add raisins. Put in greased pan. Bake 1 hour at 350 degrees.
Heat oven to 325 degrees. ... Grate cheese. Cut bread into approximately 1 inch chunks. ... Bake until set, about 50 minutes. Makes 4 servings.
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