Results 1 - 10 of 32 for brandied fruit starter

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In a 1 quart container ... weeks. To keep starter going add equal amounts sugar and fruit every 2 weeks. Mix: 2 ... food cake pan. (Brandied fruit is also very good ... spooned over pound cake.)

Choice of canned peaches, apricots, ... dry yeast with fruit. Stir and let ferment ... loose. Always keep at least 1 1/2 cups of mixture in the jar.

Obtain eight cups apothecary jar ... fitting lid. Drain fruit well. Put above ingredients in ... at 325°F for 1 hour, 15 minutes, or until done.

2 slices pineapple, cut into ... with 1 cup fruit, well drained and 1 ... friend as a starter. Have friend add a ... everything out but light and air.

Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit ... least 1 cup starter at all times. To replenish ... be substituted, if desired.



Note: Do not discard the syrup or fruit juice from the canned peaches ... temperature. After the starter has been going for two ... or drain and freeze.

Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit ... pound cake, reserving at least 1 cup starter at all times.

Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit ... times. To replenish starter, add 1 cup sugar ... plain brandy, if desired.

In a glass bowl, combine ... 3 weeks, stirring fruit twice a week. Mix oil, ... Bake at 350°F for 1 hour or until done. Use a Bundt or tube pan.

In the one gallon jar, ... cups of the starter, 2-1/2 cups of sugar ... can (16 oz.) fruit cocktail. Slice contents of 1 ... for nuts. Serving Size: 6

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