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Results 21 - 30 of 32 for brandied fruit starter
Mix together in a gallon ... ingredients well, except fruit. Stir in fruit last ... Bake 1 cake at at time. May be frozen and kept indefinitely.
22. BRANDIED FRUIT
Cover and stir every day for 10 days. Add: 2 c. pineapple, well drained Cover and stir every day for 10 days. Add: 1 c. pitted sweet ...
23. BRANDIED FRUIT
Bring to a boil. Drain juice before adding: Put in glass jar and stir with wooden spoon every day for 2 weeks, then refrigerate. When it ...
Combine all ingredients in 2 ... cup mixture for starter. Add 1 cup sugar and 1 of the fruits to starter every 1-3 weeks, ... Garnish with confectioners sugar.
25. BRANDIED FRUIT
Dissolve: Add: You may add ... etc. Once the starter is made and divided you ... a cup of fruit and a cup of sugar ... make lots of brandied fruit cakes.
In a large one gallon ... liquid from the fruit. The liquid is your starter and you can use the ... mixes. Coconut may be substituted for the nuts.
27. BRANDIED FRUIT
Combine 1 cup fruit consisting of 1 small can ... cup for a starter. Have friend add a ... RECIPE IS MY FAVORITE - BUT I really like them all!
28. BRANDIED FRUIT
Combine all ingredients in a ... 3 weeks, stirring fruit every other day with a ... use as a starter at all times. Yield: 2 ... 3 days before serving.
If you can obtain the "starter" juice from a friend ... peaches, apricots or fruit cocktail. Do not use any ... special occasions or give as gifts.
In a one gallon jar ... liquid from the fruit. The liquid is the starter. You can use the ... cream or cake topping. Do not refrigerate starter.
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