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Results 1 - 10 of 35 for bourbon punch
Mix thoroughly. Pour over large piece of ice (or 2 trays of cubes). Decorate with fruit. Add 2 bottles of club soda. Sufficient for 12 ...
In punch bowl, combine fruit juices and bourbon. Refrigerate until well chilled. Just before serving pour in ginger ale.
Freeze until slush, stirring occasionally (24 hours). Pour into punch bowl; drizzle some 7-Up over slush. Serve.
This has been a family ... simmer for 5 minutes. Turn off and add bourbon. Serve warm. Hint: Crockpots are great for keeping this beverage warm.
Note: The taste of this punch slightly resembles apple juice - not a strong bourbon flavor.
Mix all ingredients and freeze at least 24 hours in advance. Scoop slush out and top with 7-Up or for drier taste use Club Soda. Makes ...
In a 6 quart kettle ... to boiling. Leave punch in kettle or carefully transfer ... and 3 cups bourbon. In a long handled ... a great holiday beverage.
Combine over ice in punch bowl. Stir, and garnish bowl with fruits.
Make sure all ingredients are VERY cold. 1/2 hour before serving, mix all liquor and eggnog together. Pour over ice cream. Sprinkle with ...
You may add more or ... 2 gallons of punch. (You may use equal ... smaller punch bowls, example, 1 quart of punch base to 1 quart Tom Collins mix.)
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