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Results 21 - 30 of 35 for bourbon punch
21. CHATHAM PUNCH
Mix tea and juices together, ... of ice in punch bowl and pour mixture over ... champagne to each bowl of mixture before serving. Drink sparingly.
22. WHISKEY PUNCH
Combine all ingredients except lemon lime beverage. Chill. Stir in lemon lime beverage and serve over crushed ice. Yield: 1 gallon.
Combine orange juice, lemonade and chill. Just before serving add whiskey. Pour soda down side of bowl. Add ice and orange slices.
Combine liquid ingredients and pour over ice ring in punch bowl. Garnish, if desired, with ... cherries. Add more bourbon if you prefer a more potent punch.
25. OPEN HOUSE PUNCH
Chill ingredients and mash peaches. Mix in bowl. Add 7-Up just before serving. Float block of ice and add slices of oranges, lemons and ...
26. PUNCH SLUSH
Thaw lemonade and orange juice. Mix all the ingredients well. Freeze in freezer until ready to use. Take out 1 hour before serving time and ...
27. THE BOLO PUNCH
NIGHT BEFORE: Dice 2 ripe ... spread sugar. Add bourbon, cover well and refrigerate. NEXT MORNING: Pour into punch bowl over 2 large lumps ... before brunch. Serves 12-14.
Mix and pre-cool all ingredients except the champagne. Pour into punch bowl over chopped ice and add champagne just before serving.
29. SLUSH PUNCH
Mix all above ingredients together, then place in freezer and stir every 4 to 6 hours to completely frozen. Add red food color, if you ...
In a blender, mix and ... pour into a punch bowl. Serve in glass mugs ... Makes 8 cups or 16 (1/2 cup) servings. Nice for the Winter Holidays.
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