WHISKEY SOUR PUNCH 
2 c. bourbon
2 (6 oz.) cans frozen lemonade, thawed
1 qt. apple juice, chilled
1 qt. ginger ale, chilled
Ice ring

Combine liquid ingredients and pour over ice ring in punch bowl. Garnish, if desired, with orange slices and stemmed Maraschino cherries.

Add more bourbon if you prefer a more potent punch.

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